Friday, September 13, 2013

Sesame Truffles

Sesame Truffles

½ cup cashews (raw)
2 tablespoons tahini (sesame butter)
2 tablespoons agave nectar / honey (or less, as you prefer)
1 teaspoon your favorite extract (I used lemon extract)
3 tablespoons sesame seeds, roasted in the pan

Preparation Method
Place cashews in a food processor and pulse mix until they're ground, then add the tahini, agave and extract and mix until smooth.

Transfer mixture to a bowl and keep in refrigerator for 2 hours.

Form from it balls of desired size
, and pass them through sesame seeds.
Sesame Truffles

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