Ingredients
2.4 (► Fullness Factor)
|  |
| 5.0 (► ND Rating) | |
| Nutritional Target Map [click for more details] |
1 bunch kale, washed and thoroughly dried
2 tablespoons olive oil
salt
Preparation Method
Remove the central stem of each kale leaf, then cut leaves into 3-4 cm pieces, place on a large baking tray and toss with olive oil and salt, and bake at 135C/275 F until crispy, for about 20 minutes (turn them after 10 minutes).
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