Monday, August 12, 2013

Galani di Carnevale

Galani di Carnevale














This recipe is from Turin, Italy; it's made ​​during their carnival.
Ingredients
200 ml whipped cream, I used sour cream
270 g flour

salt

Preparation Method
Put the whipped cream / sour cream and salt in a large bowl, then place the flour and knead an
elastic dough (add more flour if necessary).

Roll the dough into a large sheet and then
cut rectangles using a knife or biscuit cutter.
Galani di Carnevale 

















Fry on both sides in a pan with oil over medium heat.
Galani di Carnevale






Galani di Carnevale














Remove onto a plate covered with a kitchen napkin, then dust with powdered sugar.

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