Monday, August 12, 2013

Galani di Carnevale

Galani di Carnevale

This recipe is from Turin, Italy; it's made ​​during their carnival.
200 ml whipped cream, I used sour cream
270 g flour


Preparation Method
Put the whipped cream / sour cream and salt in a large bowl, then place the flour and knead an
elastic dough (add more flour if necessary).

Roll the dough into a large sheet and then
cut rectangles using a knife or biscuit cutter.
Galani di Carnevale 

Fry on both sides in a pan with oil over medium heat.
Galani di Carnevale

Galani di Carnevale

Remove onto a plate covered with a kitchen napkin, then dust with powdered sugar.



Poţi să incluzi link (calea catre fisier jpg) către o imagine dacă ai încercat reţeta şi ai făcut o fotografie.