Chocolate Coconut Biscotti

Ingredients
80 g coconut flour
140 g almond flour
30 g cocoa
30 g coconut flakes
4 tablespoons maple syrup
2 eggs
120 ml almond milk (or other milk you prefer)
2 tablespoons olive oil
1 teaspoon orange / lemon extract
1 teaspoon baking soda
1/4 teaspoon sea salt

Preparation Method
Preheat oven to 350F. Grease a bread pan lightly with olive oil.
Mix all the ingredints. Pour batter (it will be quite thick) in the pan. Sprinkle coconut flakes if desired. Bake for 45 minutes.
Remove and let cool for 10 minutes. Using a bread knife, gently slice long thin strips of approx. 1 inch thick. Bake again in preheated oven for 15 minutes.