Mini lemon poppy seed Muffins

Ingredients
30 g coconut flour
¼ teaspoon salt
¼ teaspoon baking soda
7 tablespoons grapeseed oil / olive oil
5-6 tablespoons agave nectar
3 eggs
1 tablespoon lemon zest
1 tablespoon poppy seeds

Preparation Method
In a bowl, combine flour, salt and baking soda.
Separately, in a large bowl, mix the oil, agave,lemon zest and eggs until smooth.

Stir the dry ingredients into the wet ones, then add poppy seeds, stirring with a wooden spoon / spatula.
Brush mini muffins tray with oil and spoon 1 tablespoon of batter into each  mini muffin cup.

Bake at 350 F for 10-15 min.
Cool and serve.