Friday, May 3, 2013

Chocolate Easter eggs

Chocolate Easter eggs
Happy Easter!

Ingredients
White Chocolate
apricot
/ Peach jam

Method
Melt chocolate in a saucepan on low heat.
Using a brush, brush well chocolate molds with the melted chocolate, then put in the freezer for 10 minutes to allow the chocolate to harden. Remove from freezer and fill 3/4 of the forms with jam and then cover with chocolate at the top. Then put again in the freezer for 10-15 minutes.
Then remove them carefully from the molds.

Chocolate Easter eggs

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