Wednesday, April 24, 2013

Romanian Savarins

Romanian Savarins  
5 eggs
6 tablespoons sugar
6 tablespoons breadcrumbs (I used whole breadcrumbs)
preserves / jam

whipped cream

Preparation Method
Separate the eggs yolks. Mix yolks with sugar until they turn a brighter color, then add the breadcrumbs stirring gently with a wooden spoon / spatula.
Separately, mix egg whites with salt and then incorporate the composition of yolks stirring gently with spatula.
Pour the batter into pans of muffins (almost full) previously greased and dusted with flour,

Romanian Savarins

and put in the oven at 375 F for about 10-15 min.
Romanian Savarins


After they have cooled cut each in half horizontally, soak with any juice or water combined with sugar and extract desired,

Romanian Savarins 

then brush with jam and cream. Put the halves back together and decorate with whipped cream and fruit.



Poţi să incluzi link (calea catre fisier jpg) către o imagine dacă ai încercat reţeta şi ai făcut o fotografie.