Ingredients
160 ml milk (I used almonds milk)
50 ml olive oil
70 g Parmesan (I also put a bit of feta)
1 teaspoon salt
1 egg
170 g tapioca flour
1 teaspoon salt
Preparation Method
Preheat the oven to 400F.
Meanwhile, put all the ingredients in a blender and mix until smooth.
Grease muffin forms with oil, then fill with the batter to the top and bake for about 20 minutes until golden brown.
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Poţi să incluzi link (calea catre fisier jpg) către o imagine dacă ai încercat reţeta şi ai făcut o fotografie.
Alege din imaginile tale de pe
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