Tuesday, October 16, 2012

Maple plum crumble















Ingredients
8 ripe plums, halved, stone removed
5 tbsp maple syrup
50 g butter , cut into pieces
50 g plain flour
50 g rolled oats
25 g golden caster sugar
½ tsp ground cinnamon

a pinch of salt
25 g flaked almonds / chopped walnuts


Preparation
Heat oven to 200C/400F. Place the plum halves, skin side down, in the base of a large heatproof dish. Drizzle over half the maple syrup and roast for 10 mins.
 
 
 
 
 
 








 
Meanwhile place the butter, flour, oats, sugar and cinnamon in a bowl and rub the butter into the mixture until you have rough crumbs. Stir in the almonds / walnuts, then sprinkle over the plums. Drizzle the top with the remaining maple syrup,
 
 
 









 
 


 
 
and bake for 15 mins until the top is golden.

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