Tuesday, October 16, 2012

Maple plum crumble

8 ripe plums, halved, stone removed
5 tbsp maple syrup
50 g butter , cut into pieces
50 g plain flour
50 g rolled oats
25 g golden caster sugar
½ tsp ground cinnamon

a pinch of salt
25 g flaked almonds / chopped walnuts

Heat oven to 200C/400F. Place the plum halves, skin side down, in the base of a large heatproof dish. Drizzle over half the maple syrup and roast for 10 mins.

Meanwhile place the butter, flour, oats, sugar and cinnamon in a bowl and rub the butter into the mixture until you have rough crumbs. Stir in the almonds / walnuts, then sprinkle over the plums. Drizzle the top with the remaining maple syrup,


and bake for 15 mins until the top is golden.



Poţi să incluzi link (calea catre fisier jpg) către o imagine dacă ai încercat reţeta şi ai făcut o fotografie.