Monday, April 9, 2012

White chocolate Easter eggs
















Easter is coming, and it's full of colors!

Ingredients
500 g milk powder
600 g sugar
200 g butter
150 ml water
vanilla / lemon essence
4 handfuls of ground nuts, not too finely ground
2 handfuls of raisins
1 cup of dried berries
1 cup of dried pineapple

Preparation
Place sugar with water in a saucepan over
heat, and stir constantly until the sugar dissolves. Then remove from heat source, add the essence and continue mixing.














In a bowl, pour the milk powder, the butter,
















and then, pour over the water with the dissolved sugar from the previous step, and stir continuously until it reaches a smooth paste and becomes a little bit sticky.
Then add the nuts, mix, and then raisins and continue mixing.















Place in a tray (I used a glass tray) transparent film, and pour over it the chocolate composition and press down on it a little bit.














Grind the dried berries and also grind separately the dried pineapple. Place them as intercalated layers over the chocolate.














Then cover with kitchen transparent film and press down on it lightly.














Allow for it to cool, then place it in refrigerator.
After about an hour, remove from refrigerator and cut into various forms of egg / oval.



































Store in refrigerator.

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