Saturday, March 10, 2012

Coconut Pudding Cake

The Pudding cake has a special taste - derived from the coconut, and a pleasant texture.

9 to 12 tablespoons sugar (depending on how sweet you like your dessert)
50 g butter at room temperature
8 eggs
500 ml coconut milk
400 g coconut
120 g flour

Mix the sugar with the butter. Then add the eggs, the milk, the flour, and finally the coconut.
Pour the composition on a baking sheet covered with parchment paper or in silicone molds,

then bake it for 50-55 min at 360 F/180 C.

Serve with chocolate syrup. I melted the chocolate and then I thinned it with some milk.



Poţi să incluzi link (calea catre fisier jpg) către o imagine dacă ai încercat reţeta şi ai făcut o fotografie.